A potted guide to growing in spall spaces with Dr Stan da Prato

Dr Stan da Prato with the East Lothian Food Growers Collective at Muirpark allotments. Photo / ELCAN

Access to land and growing space is an issue for many community groups and individuals. However, almost any space can be used for growing and can become an abundance of edibles.

The Food Growers Collective met at Tranent Muirpark allotments on Friday, 17 June, to learn more about what can be achieved with not a lot of space. Dr Stan da Prato was a fount of knowledge around what is possible to grow in small spaces. A huge thank you Rosanne, Chair of Muirpark allotments, for hosting us at the allotments!
Food resilience is a critical adaptation response to the climate crisis and all scales of growing are essential to build that resilience. There are many incredible examples to pull learnings and inspirations from, from the allotment history in the UK and Scotland, to further afield.
You can find a note of some of the key lessons from the event, below.
If you want to join the ELCAN Food Growers Collective and attend future events, please email: tess@eastlothianclimatehub.org
Our next Food Growers Collective gathering is on Thursday 20th August in the evening at Fairhill Rise. This event will be combined with the Biodiversity Collective and will look at the many ways that the Fairhill Rise initiative supports biodiversity and food growing at the base of the Lammermuirs. It’s a wonderful, inspirational and luscious place!

Ten key takeaways from the ELCAN Food Grower’s gathering with Dr Stan da Prato

Dr Stan da Prato with the East Lothian Food Growers Collective at Muirpark allotments. Photo / ELCAN
Dr Stan da Prato with the East Lothian Food Growers Collective at Muirpark allotments. Photo / ELCAN